Tuesday, May 22, 2012

I Break for Food!

It's been a month since the last time I posted something up.  I was going to post about my cooking adventure, but was too busy cooking. So here are some of my recipes I remembered to take pictures of.

I love love loved this carrot cake recipe.  Just the right balance of carrot and nuts. But the best part of the recipe is the cream cheese frosting. I just kept "sampling" the frosting to make sure it tasted okay. ;) It's a bit time consuming getting the carrots shredded, but it was worth it. You have to try this carrot cake recipe!  Carrot Cake with Cream Cheese Frosting

Chicken and Spinach pasta bake.  I didn't care for the canned tomatoes in the recipe next time I'll use fresh tomatoes, but otherwise an easy recipe. chicken and spinach pasta bake

These crescent pockets are so easy and delicious.  My kids loved them and leftovers are easy to pack for my hubby's lunch. Chicken Crescent Pockets